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Fueling Studies with Breakfast: 100-Yen Breakfasts Spread Across Universities

学業の始まりは朝食から:大学で100円朝食広まる

  • LEVEL0

    More universities in Japan give students breakfast for 100 yen. They want students to eat well and study better.

    Breakfast helps students think clearly in the morning. With the 100-yen breakfasts, more students go to morning classes and use the library.

    However, it is hard to keep the breakfast cheap. Some universities grow food on campus, get help from students, and receive food from the local community.

  • LEVEL1

    In Japan, more universities are offering “100-yen breakfasts” to improve students’ eating habits and grades. The programs are supported by universities, parents’ groups, and local communities.

    Eating breakfast helps to increase concentration and memory early in the day. Some universities say the programs have increased first-period attendance and morning library use. They also promote health awareness and regular routines.

    However, providing the low-price breakfasts can be difficult due to food sourcing and cost problems. Some universities grow their own food and use help from student volunteers. They also accept food donations.

  • LEVEL2

    In Japan, a growing number of universities offer “100-yen breakfasts” to students. This initiative aims to improve dietary habits and academic performance, especially among those living alone or facing financial hardship. The programs are supported by universities, parents’ associations, and local communities.

    Breakfast is essential for starting the day strongly, helping to boost concentration and memory. Some universities report the initiative has increased breakfast intake and first-period attendance. Others also observe greater library use after breakfast, as students feel more energized. Furthermore, the programs promote health awareness and help students establish regular routines.

    However, sustaining these affordable breakfasts is challenging due to food sourcing and cost issues. To address this, some institutions use campus-grown produce and involve student volunteers. They also receive food donations from local farmers and businesses.